Golden Tiger Chinese Restaurant

Our Delicious Menu

Soup
101. Seafood and Bean Curd soup....................(For 2)	6.95
(For 4)	11.95
102. Chicken and Corn Soup...........................(For 2)	4.95
(For 4)	8.95
103. Egg Drop Soup........................................(For 2)	3.95
(For 4)	6.95
104. Hot and Sour Soup.................................(For 2)	4.45
(For 4)	7.95
105. Three Delight Sizzling Soup......................(For 2)	5.95
(For 4)	9.95
106. Sub Gum Wonton Soup............................(For 2)Special Wonton Soup Carefully Prepared Chicken and Shrimp	5.95
(For 4)	9.95
107. Bean Curd and Vegetables.......................(For 2)	4.45
(For 4)	7.95
Appetizer
201. Fried Wonton (10)............................................	3.95
202. Egg Roll (4)......................................................	4.45
203. B.B.Q. Roast Pork ...........................................	5.45
204. Chicken in Foil (4) ...........................................	4.95
205. Teriyaki Beef (4)..............................................	4.95
206. Fried Shrimp (4) ..............................................	5.45
207. B.B.Q. Spare Ribs (4) .......................................	6.95
208. Dumplings (8)..................................................	6.95
209. Pu-pu Tray Flambeau (For 2).............................. Assortment of fried shrimp, teriyaki beef, chicken in foil, fried wonton egg roll and B.B.Q. Spare Ribs, well arranged on a rotating tray with lovely flame in the center, from minor roasting by your own hand. Really exciting! (Minimum 2 person)	10.95
Shrimp
301. Sweet and sour Shrimp ....................................	11.95
302. Shrimp with Pea Pods ......................................	11.95
303. Shrimp with Broccoli .......................................	11.95
304. Sautéed shrimp ..............................................	12.95
305. Szechuan Yu-Hsiang Shrimp ..............................	11.95
306. Shrimp in Lobster Sauce ..................................	11.95
307. Shrimp in Black Bean Sauce..............................	11.95
308. Hot-Spicy Shrimp ............................................	11.95
309. Shrimp Sizzling Rice Platter ..............................	12.95
310. Kung Pao Shrimp.............................................	12.95
311. Sweet and Pungent Shrimp ..............................	11.95
312. Asparagus with Shrimp......................................	11.95
313. Honey Shrimp..................................................	13.95
314. Curry Shrimp...................................................	11.95
315. Imperid Shrimp................................................	11.95

Lobster
314. Lobster in Black Bean Sauce .......................	19.95
315. Lobster, Cantonese style ............................	19.95
316. Szechuan Yu-Hsiang lobster .......................	19.95
317. Hot-Spicy Braised Lobster ...........................	19.95
Fish
318. Fish Fillet in White Sauce ............................	11.95
319. Fish Fillet in Black Bean Sauce......................	11.95
320. Sweet and sour Fish Fillet ...........................	11.95
321. Hu-Nan Fish Fillet.......................................	11.95
322. Szechuan Fish Fillet ...................................	11.95
Other Seafood
323. Kung Pao Squid..........................................	10.95
324. Salt And Pepper Squid ...............................	10.95
325. Sautéed Three Delights ..............................	11.95
326. Kung Pao Three Delights .............................	12.95
327. Large Scallop with String Bean ....................	15.95
328. Large Sautéed Fresh scallop ........................	15.95
329. Large Szechuan Yv-Hsiang scallop .................	15.95
330. Large Kung Pao Scallop ..............................	17.95
Beef
401. Beef with Pea Pods ....................................	9.95
402. Beef with Broccoli .....................................	9.95
403. Beef with Tomato ......................................	9.95
404. Beef with Green Pepper .............................	9.95
405. Beef in Oyster Sauce .................................	10.95
406. Kung Pao Beef ..........................................	10.95
407. Mongolian Beef .........................................	10.95
408. Beef with Black Mushroom ..........................	10.95
409. Beef in Tangerine Sauce .............................	10.95
410. Asparagus with Beef ...................................	10.95
411. String Bean with Beef ................................	10.95
412. Curry Beef ................................................	9.95
413. Beef with Black Pepper ..............................	10.95

Chicken and Duck
501. Almond Chicken ............................................	8.45
502. Sweet and Sour Chicken ................................	8.45
503. Curry Chicken ..............................................	8.45
504. Cashew Nut Chicken .....................................	8.45
505. Lemon Chicken ............................................	8.45
506. Spicy Chicken ..............................................	8.45
507. Kung Pao Chicken ........................................	9.45
508. Moo Goo Gai Pan .........................................	9.45
509. Chicken with Broccoli ...................................	9.45
510. Mixed Vegetable With Chicken .......................	9.45
511. Sweet And Pungent Chicken ..........................	9.95
512. Chicken in Tangerine Sauce ...........................	9.95
513. Sesame Chicken ...........................................	9.95
514. Szechuan Chicken ........................................	9.95
515. String Bean Chicken......................................	9.95
516. Asparagus Chicken ........................................	9.95
517. Duck in Chinese Black Mushroom Sauce ..........	9.95
518. Crispy Duck Chungking Style ..........................	9.95
519. Hu-Nan Chicken ...........................................	9.95
520. Honey Chicken ............................................	10.95
Pork
601. Twice Cooked Pork ......................................	7.95
602. Sweet and Sour Pork ....................................	7.95
603. Szechuan “Yu-Hsiang” Pork ............................	7.95
604. Peking Pork Loin .......................................... Shredded pork and bamboo shoots	7.95
605. Dry Bean Curd with Pork ...............................	8.95
606. Szechuan Eggplant with Pork .........................	8.95
607. B.B.Q. Pork with Snow Pea Pods ....................	8.95
608. Salt and Pepper with Pork Steak ....................	8.95
Moo Shu
701. Moo Shu Pork ..............................................	8.45
702. Moo Shu Chicken .........................................	8.45
703. Moo Shu Beef ..............................................	8.45
704. Moo Shu Shrimp ...........................................	9.45
705. Moo Shu Vegetable ......................................	7.45
Vegetable
801. Sautéed Fresh Spinach ..................................	7.45
802. Sautéed Fresh Broccoli .................................	7.45
803. Hot and Spicy Braised String Beans .................	7.45
804. Buddhist Delights .........................................	7.45
805. Szechwan Eggplant .......................................	7.45
806. Sautéed Fresh Chinese Broccoli .....................	7.45
807. Sautéed Fresh Asparagus ...............................	8.95

Soft Noodle
901. Sautéed Soft Noodle With B.B.Q. Pork ..........	6.95
902. Sautéed Soft Noodle with Beef ....................	6.95
903. Sautéed Soft Noodle With Chicken ...............	6.95
904. Sautéed Soft Noodle With Shrimp ................	7.95
905. House Special Sautéed Soft Noodle ..............	7.95
906. House Special Pan Fried Noodles .................	10.95
Fried Rice
907. B.B.Q. Pork Fried Rice ...............................	5.95
908. Beef Fried Rice .........................................	5.95
909. Chicken Fried Rice ....................................	5.95
910. Shrimp Fried Rice ......................................	6.95
911. House Special Fried Rice ............................	6.95
912. Chicken Fried Rice with Curry......................	9.12
New York Style Chow Mein Mainly vegetables with Celery and Bean Sprouts. Crispy Noodles on the Top. It’s the New York Style!
912. Chicken Chow Mein with Crispy Noodles ......	7.95
913. Beef Chow Mein With Crispy Noodles ...........	7.95
914. Pork Chow Mein with Crispy Noodles ............	7.95
915. Shrimp Chow Mein with Crispy Noodles .........	8.95
916. House Special Chow Mein with Crispy Noodles	8.95
Egg Foo-Young
917. Egg Foo-Young in Chinese Gravy ...................	7.45
918. Egg Foo-Young with Chicken .......................	7.95
919. Egg Foo-Young with Shrimp .........................	8.95
920. House Special Egg Foo-Young ......................	9.95
921. Egg Foo-Young with B.B.Q. Pork ..................	7.99
Noodle or Rice Noodle
1001. Special Beef Noodle Soup .........................	6.95
1002. Fresh Pickled Vegetable Pork Noodle Soup...	6.95
1003. (Salty) Preserved Vegetable Pork Noodle Soup	6.95
1004. (Salty) Preserved Vegetable Noodle Soup......	6.95
1005. Three Delights Noodle Soup .......................	7.95
1006. Special seafood Noodle Soup .....................	8.95
1007. Chow-Ma Noodle Soup (Shrimp & Pork).........	8.95
Bean Curd
1101. Kung Pao Bean Curd...................................	7.95
1102. Chinese Bean Curd in Brown Sauce...............	7.95
1103. Chinese Bean Curd in Grandma Sauce............	7.95
1104. Home Style Bean Curd.................................	7.95
1105. Fried Bean Curd.........................................	7.95
Dessert
1201. Ice Cream .................................................	2.45

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